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The cultural blends of Singapore and Malaysian over a century had not just developed a rich, unique culinary style, but also brought our soul character – Hainan Shaoye, to life.


Unveiling Shaoye’s unwavering pursuit of culinary excellence and ambitions to keep improving, our extensive menu introduces dishes made with freshest ingredients, spices and seasonings with the adoption of traditional and modern cooking techniques. Let’s step into this grand dining room, delight your palates and eyes with our Top Signature collection, authentic Singaporean and Malaysian classics served on exquisite tableware, just like the honoured guests of Shaoye back in the time of yore!

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Nothing beats having a bowl of flavorsome Malaysian Bak Kut Teh in this cold winter season!  On top of the four key ingredients including tender 3-Inch Pork Ribs,  Deep-fried Tofu Crust, Tofu Puff & crispy You Tiao, five new unique ingredients such as collagen-packed Pork Knuckle, melt-in-your-mouth Pork Belly, braised Pork Stomach, Crispy Fish Skin, Deep-fried Tofu Sheet are incorporated in the soup to uplift your entire dining experience.  These 9 ingredients infused with the herbal broth would definitely pack a punch for all to enjoy.

Contact us

Address Shop OT G16, Ground Floor, Ocean Terminal, Harbour City, Tsim Sha Tsui


Phone 2110 3533




Media Enquiry

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